Ingredients: salt, garlic, crushed coriander, utskho-suneli, crushed paprika, crushed red pepper, crushed yellow flower. Usage: used in meat dishes and summer salads.
Svan salt is a mixture of salt with Svan spices and is the hallmark of Georgian cuisine. The origin of the product is the high mountainous region of Svaneti in western Georgia Ingredients: salt, garlic, chopped coriander, utskho-suneli, chopped cumin, chopped dill, chopped red pepper, chopped yellow flower. Usage: used in any dish instead of salt.
Ingredients: utskho-suneli, chopped coriander, chopped marjoram, chopped dill, chopped red pepper, chopped yellow flower, chopped basil. Usage: used in any hot dish.
Ingredients: salt, utskho-suneli, crushed coriander, yellow flower, savory, red pepper, cumin, crushed red pepper, crushed mint, crushed bay leaf. Usage: used in meat dishes.
Ingredients: garlic, yellow flower, salt, utskho-suneli, coriander, red pepper, black pepper. Usage: used in meat dishes and in marinating any kind of meat.
Ingredients: salt, garlic, crushed coriander, utskho-suneli, crushed bell pepper, crushed yellow flower, crushed red pepper. Usage: used for frying chicken.
Ingredients: garlic, salt, coriander, ground red pepper. Usage: used for both frying chicken and chicken dishes.
Ingredients: garlic, chopped coriander, utskho-suneli, chopped dill, chopped black pepper, chopped parsley, chopped bell pepper, chopped bay leaf. Usage: used for any kind of soup.
Ingredients: garlic, chopped coriander, utskho-suneli, chopped dill, chopped black pepper, chopped parsley, chopped bell pepper, chopped bay leaf. Usage: used for any kind of borscht.
Ingredients: salt, garlic, ground coriander, utskho-suneli, paprika, ground Imeretian saffron, ground black pepper, ground bay leaf. Usage: used for pork barbecue.
Ingredients: salt, garlic, ground coriander, ground Imeretian saffron, utskho-suneli, paprika, ground red pepper. Usage: used for chicken barbecue.
Ingredients: salt, garlic, ground coriander, ground Imeretian saffron, ground sumac, ground red pepper, ground onion granules, ground black pepper. Usage: used for mutton barbecue.
Ingredients: salt, ground coriander, ground sumac, ground cumin. Usage: used for veal barbecue.
Ingredients: salt, utskho-suneli, chopped coriander, chopped dill, chopped black pepper. Usage: used for frying fish.
Ingredients: salt, garlic, crushed red pepper, paprika, savory, oregano. Usage: used for frying potatoes.
Ingredients: utskho-suneli, coriander, savory, red pepper. Usage: used for cooking beans.
Ingredients: salt, garlic, chopped red pepper, cumin, dill, coriander, ground onion granules. Usage: used for cooking mushrooms.
Ingredients: salt, garlic, coriander, utskho-suneli, red pepper, yellow flower, black pepper. Usage: used for cooking satsivi and eggplant with nuts.
Ingredients: utskho-suneli, curry, salt, coriander, red pepper. Usage: used for making kharcho.
Ingredients: utskho-suneli, sumac, cumin, curry, black pepper, turmeric, marjoram Usage: used for cooking pilaf.
Ingredients: garlic, chopped red pepper, cumin, coriander, dill, onion granules Usage: used for making khinkali and minced meat.
Svan salt is a mixture of salt with Svan spices and is the hallmark of Georgian cuisine. The origin of the product is the high mountainous region of Svaneti in western Georgia Ingredients: salt, garlic, chopped coriander, utskho-suneli, chopped cumin, chopped dill, chopped red pepper, chopped yellow flower. Usage: used in any dish instead of salt.
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