Seasoning for chicken kebabs (1 kg)
Seasoning for chicken kebabs (1 kg)
Lamb Barbecue seasoning (1kg)
Lamb Barbecue seasoning (1kg)
Paprika smoked (1kg)
Paprika smoked
Paprika (1kg)
PaprikaPaprika
Fried chicken seasoning (1kg)
Ingredients: salt, garlic, crushed coriander, utskho-suneli, crushed bell pepper, crushed yellow flower, crushed red pepper. Usage: used for frying chicken
Seasoning for meat dishes (1kg)
Ingredients: salt, utskho-suneli, crushed coriander, yellow flower, savory, red pepper, cumin, crushed red pepper, crushed mint, crushed bay leaf. Usage: used in meat dishes.
Black pepper peas (1kg)
Black pepper peas (1kg)
Green Tkemali from Georgia
Green Tkemali from Georgia
Red Tkemali form Georgia
Red Tkemali form Georgia
Abkhazian adjika from Georgia
Adjika is a mixture of salt, red pepper, garlic, and Georgian spices. Adjika is recommended to be used for cooking various meat dishes. You can also serve it with fried, boiled meat and vegetables.
Khmeli-Suneli (1kg)
Ingredients: utskho-suneli, chopped coriander, chopped marjoram, chopped dill, chopped red pepper, chopped yellow flower, chopped basil. Usage: used in any hot dish.
Utskho suneli (1kg)
Utskho suneli is a 100% Georgian spice. Usage: for cooking meat dishes, as well as beans.
Dry adjika (1kg)
Ingredients: salt, garlic, crushed coriander, utskho-suneli, crushed paprika, crushed red pepper, crushed yellow flower. Usage: used in meat dishes and summer salads.
Ground Savory (1kg)
Ingredients: Savory. Usage: used for preparing first and second courses from meat, poultry, game, fish, vegetables, mushrooms.
Basil (0,5kg)
Ingredients: Basil. Usage: used in the preparation of various soups and salads.
Zira Grounded(1kg)
ZiraZiraZira
Sumach Ground
Ingredients: Ground Sumach. Usage: It goes best with meat casseroles, fish, legumes, pilaf, rice, enriches sour salad dressings.
Ground garlic (1kg)
Ingredients: Ground garlic. Usage: used to prepare a wide range of dishes.
Saffron Ground (0.5kg)
Saffron Ground (0.5kg)
Svan salt (1kg)
Svan salt is a mixture of salt with Svan spices and is the hallmark of Georgian cuisine. The origin of the product is the high mountainous region of Svaneti in western Georgia Ingredients: salt, garlic, chopped coriander, utskho-suneli, chopped cumin, chopped dill, chopped red pepper, chopped yellow flower. Usage: used in any dish instead of salt.
Seasoning for kharcho (1kg)
Ingredients: utskho-suneli, curry, salt, coriander, red pepper. Usage: used for making kharcho.
Seasoning for khinkali (1kg)
Ingredients: garlic, chopped red pepper, cumin, coriander, dill, onion granules Usage: used for making khinkali and minced meat.
Seasoning for satsivi and eggplant with nuts (1kg)
Ingredients: salt, garlic, coriander, utskho-suneli, red pepper, yellow flower, black pepper. Usage: used for cooking satsivi and eggplant with nuts.
Seasoning for shkmeruli (1kg)
Seasoning for shkmeruli (1kg)
Barbecue seasoning (1kg)
Barbecue seasoning (1kg)
Seasoning for beans (1kg)
Ingredients: utskho-suneli, coriander, savory, red pepper. Usage: used for cooking beans.
Seasoning for potatoes (1kg)
Ingredients: salt, garlic, crushed red pepper, paprika, savory, oregano. Usage: used for frying potatoes.
Coriander (1kg)
Coriander (1kg)
Chopped red pepper (1kg)
Chopped red pepper
Ground black pepper (1kg)
Ground black pepper (1kg)