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Sauce for steak

Seasoning for chicken kebabs (1 kg)

Lamb Barbecue seasoning (1kg)

White wine vinegar

100% natural white wine vinegars from Georgian grapes. Recommended for preparing various dishes and live salads.

Mayonnaise 72%

Mayonnaise sause

White Sause

Sause Tkemali

Green tkemali is a traditional Georgian sauce and a special pride of Georgian cuisine. The sauce is recommended for use with any type of grilled meat, fish and potatoes.

Sauce for barbecue

Paprika smoked (1kg)

Paprika smoked

Satsebeli

Satsebeli (hot)

Paprika (1kg)

PaprikaPaprika

Red Tkemali form Georgia

Red tkemali is a traditional Georgian sauce and a special pride of Georgian cuisine. The sauce is recommended for use with any type of grilled meat, fish and potatoes.

Green Tkemali from Georgia

Green tkemali is a traditional Georgian sauce and a special pride of Georgian cuisine. The sauce is recommended for use with any type of grilled meat, fish and potatoes.

Tomato sauce "Satsebeli"

Satsebeli - tomato sauce is made from purely Georgian spices and is widely used in the cuisines of different countries. The sauce is recommended for use with any kind of cooked meat, pasta and potatoes.

Mustard from Georgia

Feel free to taste and remember the taste of the old, traditional mustard with sausages.

Abkhazian adjika from Georgia

Adjika is a mixture of salt, red pepper, garlic and Georgian spices. Adjika is recommended to be used for cooking various meat dishes. You can also serve it with fried, boiled meat and vegetables.

Dry adjika

Ingredients: salt, garlic, crushed coriander, utskho-suneli, crushed paprika, crushed red pepper, crushed yellow flower. Usage: used in meat dishes and summer salads.

Svan salt

Svan salt is a mixture of salt with Svan spices and is the hallmark of Georgian cuisine. The origin of the product is the high mountainous region of Svaneti in western Georgia Ingredients: salt, garlic, chopped coriander, utskho-suneli, chopped cumin, chopped dill, chopped red pepper, chopped yellow flower. Usage: used in any dish instead of salt.

Utskho suneli

Utskho suneli is a 100% Georgian spice. Usage: for cooking meat dishes, as well as beans.

Khmeli-Suneli

Ingredients: utskho-suneli, chopped coriander, chopped marjoram, chopped dill, chopped red pepper, chopped yellow flower, chopped basil. Usage: used in any hot dish.

Seasoning for meat dishes

Ingredients: salt, utskho-suneli, crushed coriander, yellow flower, savory, red pepper, cumin, crushed red pepper, crushed mint, crushed bay leaf. Usage: used in meat dishes.

Universal seasoning for stews

Ingredients: garlic, yellow flower, salt, utskho-suneli, coriander, red pepper, black pepper. Usage: used in meat dishes and in marinating any kind of meat.

Fried chicken seasoning

Ingredients: salt, garlic, crushed coriander, utskho-suneli, crushed bell pepper, crushed yellow flower, crushed red pepper. Usage: used for frying chicken.

Garlic Chicken Seasoning

Ingredients: garlic, salt, coriander, ground red pepper. Usage: used for both frying chicken and chicken dishes.

Seasoning for soup

Ingredients: garlic, chopped coriander, utskho-suneli, chopped dill, chopped black pepper, chopped parsley, chopped bell pepper, chopped bay leaf. Usage: used for any kind of soup.

Seasoning for borscht

Ingredients: garlic, chopped coriander, utskho-suneli, chopped dill, chopped black pepper, chopped parsley, chopped bell pepper, chopped bay leaf. Usage: used for any kind of borscht.

Pork barbecue seasoning

Ingredients: salt, garlic, ground coriander, utskho-suneli, paprika, ground Imeretian saffron, ground black pepper, ground bay leaf. Usage: used for pork barbecue.

Chicken barbecue seasoning

Ingredients: salt, garlic, ground coriander, ground Imeretian saffron, utskho-suneli, paprika, ground red pepper. Usage: used for chicken barbecue.

Lamb barbecue seasoning

Ingredients: salt, garlic, ground coriander, ground Imeretian saffron, ground sumac, ground red pepper, ground onion granules, ground black pepper. Usage: used for mutton barbecue.

Veal barbecue seasoning

Ingredients: salt, ground coriander, ground sumac, ground cumin. Usage: used for veal barbecue.

Fried fish seasoning

Ingredients: salt, utskho-suneli, chopped coriander, chopped dill, chopped black pepper. Usage: used for frying fish.

Seasoning for potatoes

Ingredients: salt, garlic, crushed red pepper, paprika, savory, oregano. Usage: used for frying potatoes.

Seasoning for beans

Ingredients: utskho-suneli, coriander, savory, red pepper. Usage: used for cooking beans.

Seasoning for mushrooms

Ingredients: salt, garlic, chopped red pepper, cumin, dill, coriander, ground onion granules. Usage: used for cooking mushrooms.

Seasoning for satsivi and eggplant with nuts

Ingredients: salt, garlic, coriander, utskho-suneli, red pepper, yellow flower, black pepper. Usage: used for cooking satsivi and eggplant with nuts.

Seasoning for kharcho

Ingredients: utskho-suneli, curry, salt, coriander, red pepper. Usage: used for making kharcho.

Ground Savory

Ingredients: Savory. Usage: used for preparing first and second courses from meat, poultry, game, fish, vegetables, mushrooms.

Ground garlic

Ingredients: Ground garlic. Usage: used to prepare a wide range of dishes.

Seasoning for pilaf

Ingredients: utskho-suneli, sumac, cumin, curry, black pepper, turmeric, marjoram Usage: used for cooking pilaf.

Sumach Ground

Ingredients: Ground Sumach. Usage: It goes best with meat casseroles, fish, legumes, pilaf, rice, enriches sour salad dressings.

Seasoning for khinkali

Ingredients: garlic, chopped red pepper, cumin, coriander, dill, onion granules Usage: used for making khinkali and minced meat.

Basil

Ingredients: Basil. Usage: used in the preparation of various soups and salads.

Red wine vinegar

100% natural red wine vinegars from Georgian grapes. Recommended for preparing various dishes and live salads.

Hot and sweet sauce 100 g

The Hot and Sweet Sauce is a 100% natural, international grade sauce that does not contain any chemicals or other additives. The sauce is characterized by a combination of sweet, spicy, and sour tastes, which gives it a piquant and unforgettable taste. The sauce is recommended for use with different cheese.

Salami pizza

Svan salt

Seasoning for minced meat

Walnut souce 100 g

Walnut Sauce is a 100% natural, international-grade sauce that does not contain any chemicals or other additives. The sauce is a balanced mixture of walnuts, sweet and hot peppers, as well as various spices, which distinguishes it with a subtle and original taste. The sauce is recommended for use with any type of grilled meat and vegetables.

Fried chicken seasoning (1kg)

Ingredients: salt, garlic, crushed coriander, utskho-suneli, crushed bell pepper, crushed yellow flower, crushed red pepper. Usage: used for frying chicken

Seasoning for meat dishes (1kg)

Ingredients: salt, utskho-suneli, crushed coriander, yellow flower, savory, red pepper, cumin, crushed red pepper, crushed mint, crushed bay leaf. Usage: used in meat dishes.

Black pepper peas (1kg)

Green Tkemali from Georgia

Red Tkemali form Georgia

Hot and sweet sauce 200 g

Khachapuri with 2 cheeses (brynza and sulguni)

Seasoning for pizza

Khachapuri with cheese and chicken

Khachapuri with cheese and meat

Pepperoni pizza

Italian herbs

Seasoning for carrots in Korean

Spicy Salt 50g

4 Cheese Pizza

Jalapeno Cheese

Walnut jam (370 g)

Quince jam (370 g)

Tangerine jam (370 g)

Dried watermelon 50g.

Dried Melon 50g.

Dried Persimmon 100g.

Shrimp seasoning

White cherry jam with walnuts (370 g)

White cherry jam with walnuts

Mix of Georgian herbs

Stripe tape (sword)

Stripe tape (plastic)

Small shelf

Large shelf

Stand "Eva"

Present-box

Seasoning for jelly

Seasoning for lard

Coriander

Coriander Coriander

Saffron

SaffronSaffron

Parsley

ParsleyParsley

Fennel

FennelFennel

Tarragon

TarragonTarragon

Ginger

GingerGinger

Zira Grounded

ZiraZiraZira

Turmeric

TurmericTurmeric

Paprika

PaprikaPaprika

Paprika smoked

Bay leaf

Bay leaf Bay leaf

Pepper mixture

Allspice

AllspiceAllspice

Ground black pepper

Ground red pepper

Chopped red pepper

Ketchup

Ketchup Sause

Tomato paste

tomato paste

Black pepper peas

Blackberry jam (370 g)

Watermelon jam (370 g)

Pitted prunes

Churchkhela with walnuts - Rkatsiteli

Churchchela with walnuts - Saperavi

Churchkhela with hazelnuts - Rkatsiteli

Churchkhela with hazelnuts - Saperavi

Churchkhela with walnuts - Tetra

Churchkhela with hazelnuts - Tetra

Jongoli Marinated

Salted pepper

Marinated Garlic

Mix of olives and peppers in marinade "Corinth" in olive oil

Kalamatas Jumbo dried olives

Kalimatas Extra Large pitted Olive

Kalamatas young olives with pits in sea salt

Emerald marble peasant olives with pits

Assorted pitted 2x olives in marinade "Corinth" in olive oil

Greek golden peppers 3-6cm

Greek golden peppers 3-6 cm

ELEON Extra Virgin Delicate olive oil

ELEON Extra Virgin Classic olive oil

Vitolio Olive Pomas

KALIMERA Greek lemon juice 100%, 200 ml

KALIMERA Greek lemon juice 100%, 340 ml

KALIMERA Wine vinegar from red grapes, 6%

KALIMERA Wine vinegar from white grapes, 6%

KALIMERA Apple cider vinegar, 6%

KALIMERA Balsamic Greek vinegar

KALIMERA Balsamic Greek vinegar with honey

Provencal herbs

Abkhazian adjika from Georgia

Adjika is a mixture of salt, red pepper, garlic, and Georgian spices. Adjika is recommended to be used for cooking various meat dishes. You can also serve it with fried, boiled meat and vegetables.

Khmeli-Suneli (1kg)

Ingredients: utskho-suneli, chopped coriander, chopped marjoram, chopped dill, chopped red pepper, chopped yellow flower, chopped basil. Usage: used in any hot dish.

Utskho suneli (1kg)

Utskho suneli is a 100% Georgian spice. Usage: for cooking meat dishes, as well as beans.

Dry adjika (1kg)

Ingredients: salt, garlic, crushed coriander, utskho-suneli, crushed paprika, crushed red pepper, crushed yellow flower. Usage: used in meat dishes and summer salads.

Ground Savory (1kg)

Ingredients: Savory. Usage: used for preparing first and second courses from meat, poultry, game, fish, vegetables, mushrooms.

Basil (0,5kg)

Ingredients: Basil. Usage: used in the preparation of various soups and salads.

Zira Grounded(1kg)

ZiraZiraZira

Sumach Ground

Ingredients: Ground Sumach. Usage: It goes best with meat casseroles, fish, legumes, pilaf, rice, enriches sour salad dressings.

Ground garlic (1kg)

Ingredients: Ground garlic. Usage: used to prepare a wide range of dishes.

Saffron Ground (0.5kg)

Svan salt (1kg)

Seasoning for kharcho (1kg)

Ingredients: utskho-suneli, curry, salt, coriander, red pepper. Usage: used for making kharcho.

Seasoning for khinkali (1kg)

Ingredients: garlic, chopped red pepper, cumin, coriander, dill, onion granules Usage: used for making khinkali and minced meat.

Seasoning for satsivi and eggplant with nuts (1kg)

Ingredients: salt, garlic, coriander, utskho-suneli, red pepper, yellow flower, black pepper. Usage: used for cooking satsivi and eggplant with nuts.

Seasoning for shkmeruli (1kg)

Barbecue seasoning (1kg)

Seasoning for beans (1kg)

Ingredients: utskho-suneli, coriander, savory, red pepper. Usage: used for cooking beans.

Seasoning for potatoes (1kg)

Ingredients: salt, garlic, crushed red pepper, paprika, savory, oregano. Usage: used for frying potatoes.

Coriander (1kg)

Chopped red pepper (1kg)

Chopped red pepper

Popular Goods

Sauce for steak

Seasoning for chicken kebabs (1 kg)

Lamb Barbecue seasoning (1kg)

White wine vinegar

Mayonnaise 72%

White Sause

Sause Tkemali

Sauce for barbecue

Paprika smoked (1kg)

Satsebeli

Paprika (1kg)

Red Tkemali form Georgia

Green Tkemali from Georgia

Tomato sauce "Satsebeli"

Mustard from Georgia

Abkhazian adjika from Georgia

Dry adjika

Svan salt

Utskho suneli

Khmeli-Suneli

Seasoning for meat dishes

Universal seasoning for stews

Fried chicken seasoning

Garlic Chicken Seasoning

Seasoning for soup

Seasoning for borscht

Pork barbecue seasoning

Chicken barbecue seasoning

Lamb barbecue seasoning

Veal barbecue seasoning

Fried fish seasoning

Seasoning for potatoes

Seasoning for beans

Seasoning for mushrooms

Seasoning for satsivi and eggplant with nuts

Seasoning for kharcho

Ground Savory

Ground garlic

Seasoning for pilaf

Sumach Ground

Seasoning for khinkali

Basil

Red wine vinegar

Hot and sweet sauce 100 g

Salami pizza

Svan salt

Seasoning for minced meat

Walnut souce 100 g

Fried chicken seasoning (1kg)

Seasoning for meat dishes (1kg)

Black pepper peas (1kg)

Green Tkemali from Georgia

Red Tkemali form Georgia

Hot and sweet sauce 200 g

Khachapuri with 2 cheeses (brynza and sulguni)

Seasoning for pizza

Khachapuri with cheese and chicken

Khachapuri with cheese and meat

Pepperoni pizza

Italian herbs

Seasoning for carrots in Korean

Spicy Salt 50g

4 Cheese Pizza

Jalapeno Cheese

Walnut jam (370 g)

Quince jam (370 g)

Tangerine jam (370 g)

Dried watermelon 50g.

Dried Melon 50g.

Dried Persimmon 100g.

Shrimp seasoning

White cherry jam with walnuts (370 g)

Mix of Georgian herbs

Stripe tape (sword)

Stripe tape (plastic)

Small shelf

Large shelf

Stand "Eva"

Present-box